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A Vegan Thanksgiving Dinner

Tuesday November 26 | 5-8 PM | Carriage House (2649 Boyds Bridge Pike)

Come enjoy a delicious meal (or take one to go!) prepared by Garden neighbors and local chefs, Tor and Romoke Ajanaku of Kiangas Kitchen. An extra large Thanksgiving meal with collard greens, gluten free cornbread dressing, mac and not cheese, sweet potatoes, home made cranberry sauce and more. Drinks and dessert are also included. Please purchase tickets here.

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November 16

SoundBath Meditation

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December 7

Howell House Visitors Center Open