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“Seed to Plate” Salsa Making

Saturday, September 1st, 2018

Relish the tastes of summer with us in our next Seed to Plate culinary art class! Join local food advocate and garden enthusiast Vivian Williams to learn how to prepare and preserve canned salsa from tomatoes and herbs harvested fresh from the Knoxville Botanical Garden and Arboretum’s Center for Urban Agriculture. Each participant will make […]


Seed to Plate Class

Saturday, June 9th, 2018

Savor the tastes of spring with us in the first of our Seed to Plate culinary art classes!  Join local food advocate and chef Willa Essie to learn how to prepare a selection of dishes grown and harvested fresh from the Knoxville Botanical Garden and Arboretum’s Center for Urban Agriculture.  We will meet at 11:00 […]


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2743 Wimpole Avenue | Knoxville, TN 37914 | p: 865.862.8717 | f: 865.862.8721
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