Seed to Plate Series

Relish the tastes of summer with us in our next Seed to Plate culinary art class! Join local food advocate and garden enthusiast Vivian Williams to learn how to prepare and preserve canned salsa from tomatoes and herbs harvested fresh from the Knoxville Botanical Garden and Arboretum’s Center for Urban Agriculture. Each participant will make and take home a jar of fresh salsa!

We will meet at 1o:00 a.m. on Saturday, September 1st in the Historic Mule Barn located at 2649 Boyds Bridge Pike.

Registration for this class is $20 for non-members, $15 for Garden members and $5 for 37914/5 neighbors.

Seed to Plate: September 1, 2018

  • Price: $20.00 Quantity:
  • Price: $15.00 Quantity:
  • Price: $5.00 Quantity:

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