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Zucchini in the Kitchen
July 31, 2021 @ 10:30 am - 12:00 pm
Join us as we explore new and exciting ways to use zucchini in the kitchen! In this family friendly workshop, we will pick, prepare, and eat fresh produce from the gardens. Participants can expect to snack on fried zucchini during the workshop, in addition to taking home their own loaf of freshly-made zucchini bread. Hosted by representatives of UT Agriculture Extension.